Description

Afang soup is a hearty vegetable soup originating from the Ibibio people of Akwa Ibom state in Southern Nigeria, characterized by its rich, thick consistency, vibrant green color from afang leaves (a type of wild spinach), and a flavorful broth often seasoned with palm oil, crayfish, meat, fish, and spices, typically served with a swallow (thick, starchy food) like pounded yam or fufu; it’s considered a staple dish in the region and is often served at special occasions