Per tuber

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Per tuber

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About Us

Grandma Adaugo, a cherished matriarch of her family, embodies the essence of authentic Nigerian cuisine. Having emigrated to the diaspora, she carries with her the rich culinary heritage of Nigeria, blending tradition with contemporary influences while ensuring that her family’s recipes are passed down through generations.

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Authentic Specialties
Stew
Drinks
Side Dishes
Vegetable

Schedule

Take-out only
Tuesdays – Saturdays
(12noon – 8pm)

Dine-in
Fridays and Saturdays (Strictly by Appointment)
12noon to 8pm

Closed Sunday and Monday

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Per tuber

Yam